I’m keen to try making breastfeeding cookies to possibly boost my supply this time round. I don’t imagine I’ll have much time to bake with a new baby and a 2 yr-old running about, so I was thinking about making them and freezing them in advance. Does anyone know whether you can do this or not?
Also, I’ve found an overwhelming selection of recipes on Pinterest, but if anyone has a fave recipe they’d like to share (tried and tested sort of thing) , I’d love to hear it.
Final question; does anyone know whether you can get a head start, as in, is there any benefit of eating them before you give birth?
Thanks in advance!