I now need to ask you guys for advice on freezing batches of food I've made for baby. My first batch had butternut squash in so when it had defrosted and came out lumpy I put it down to that ingredient. I've since done batches without butternut squash and they are all the same. Has anyone else had this problem? It would be very handy if it froze as I can use them weeks ahead. I have done fruit purée which came out absolutely fine it's just the ones with vegetables in. It's not lumpy like I haven't blitzed it right it's like it's tried to reform itself again.
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