So I'm thinking ahead to when my baby can try foods. I would prefer to make my own and purée it rather than buy what's available in the shops as I worry about additives and preservatives etc. So I'm wondering how much milk stuffs a baby can have? As up to now she's being breastfed. Yet a load of the jar foods contain milk such as rice pudding or custard. I'm assuming that this stuff is made with powdered milk? Anyway my question is more along the lines of when I make such stuff can I use breast milk, or stick to formula? Obviously using breast milk means they're still getting all that goodness. Just wondering if anyone out there has ever tried to do something like a white sauce (I'm thinking cauliflower cheese kind of dish) with breast milk or if they use formula milk etc or even cows milk? Thanks!
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