Purple keto rolls???: I have been... - Low-Carb High-Fat...

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Purple keto rolls???

Whydothis profile image
10 Replies

I have been making the ground almond based keto rolls for a year, and never had any trouble with them - they look just like wholemeal bread. However, I have been talking to someone who has just made the same recipe for the first time, and she has produced bright purple rolls! They don't look quite so appetizing somehow! Is there an explanation for this?

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Whydothis profile image
Whydothis
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10 Replies
Dave1000 profile image
Dave1000

Hi Whydothis it would be great to see your recipe. The purple variants whilst I'm surte taste delicious, dont have so much appeal me, sorry. x

Whydothis profile image
Whydothis in reply to Dave1000

The recipe is the one from diet doctor - dietdoctor.com/recipes/the-...

Dave1000 profile image
Dave1000 in reply to Whydothis

Thank you Whydothis x

Subtle_badger profile image
Subtle_badger

I believe it depends on the brand of psyllium husk.

Professor-Yaffle profile image
Professor-Yaffle in reply to Subtle_badger

Yes, I read this too....

Best to change to another brand.

Whydothis profile image
Whydothis in reply to Subtle_badger

That's interesting - I will ask her which one she uses. I have used two different ones with no problems.

Subtle_badger profile image
Subtle_badger in reply to Whydothis

It's a thang

google.com/search?q=keto+ba...

Whydothis profile image
Whydothis in reply to Subtle_badger

Thank you - I am passing this on!

Bong1968 profile image
Bong1968

Did she use psyllium husk?

Whydothis profile image
Whydothis in reply to Bong1968

Yes - recipe is the one I linked to above

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