Sometimes it pays to keep searching for things you really want.I found this wild garlic vine this morning in the market, it's the first time I've seen it from 30 years ago in China, so l was really happy to be able buy it for just a few pounds.
The leaves are very garlic intense and am looking forward to using it in some future cooking
You might find the link interesting.
My wife cooked belly pork with young Chinese kale, cabbage and tried the newly acquired garlic vine plant leaves for the children lunch today..it was very very tasty. Actually it was very delicious.😊