I bought some local Bramley apples and sliced 4 with chia seeds. Chia seeds absorb 10x their volume in water so make the apple really nice and thick and fruity.
Crumble recipe: 75g ground quinoa 150g plain gluten free flour 110g butter 50g Demerara sugar mixed thoroughly and then spread over the fruit with some flaked almonds on top before baking for approx 30mins @175C
Bramley apples are my favourite so local and in season they’re at their best. I really like adding chia seeds to cooked/stewed fruits as they make it even thicker and chia seeds are very healthy. As is quinoa as quinoa is a complete food so it’s great to include them when we can.
I had this with some custard and enjoyed it. It’s definitely autumn food…🍁