Comfort food at it's best, I been wanting to make a stew for some time, but the supermarket that I used to buy the suet from to make dumplings had not had any in stock for a long time, so I got some on line..🙂
I started making it about 4am in my slow cooker and had a bowl for breakfast and this one in the photo was for a late lunch, I put some away in the fridge for tomorrow.
The advantages of not having made it for a long time is that you really appreciate this wonderful dish far more then what you can imagine.
Am happy now. 😊