Lunch today was a very generous portion of fillet steak with pickled wasabi, a mixed coleslaw salad and a mix of pickles.
I bought the fillet steak as a treat for breakfast, and noticed that the supermarket was now stocking pickled wasabi in the Japanese section, so I thought I'd try it with our homemade sushi.
Out of curiosity I tried a bit with the steak and absolutely loved it, miles better then mustard.
Pickled wasabi it is different from the paste, though it still mind blowing. I will never have steak or ham again with mustard.
The pickles were, ginger, onion, pearl garlic and gerkin.
The coleslaw was of white cabbage, carrot, snap peas, tomato, choy sum, mayonnaise with lime juice.
I couldn't manage all the steak and saved some in the fridge to use for something else, maybe in a fried rice with veg.
If you like real wasabi..look out for the pickled as it's delicious. 😊