I kept busy this morning in the kitchen with making my first ever carrot cake, I got the recipe from YouTube. I hadn't realized just how much sugar, oil, refined flour and cream cheese was involved until I started to measure it all. It has 400g of carrots in walnuts and raisins but as I only used golden brown sugar in it, it looks dark.
The taste is amazing but it's not something I want to eat to much of..the piece that missing I shared with my two sons and it was enough to satisfy me for probably the rest of the day.
It's really not to far off from a Christmas fruit cake, the cream cheese icing was exceptional 😊