I had it on my mind from last night to make this soup, being an early raiser I actually had it made by 6am and it only took about 20 minutes to make.
It was more of a leek soup really as it was more then double the leeks then there was potato.
Ingredients were 400g leeks, 150g potatoe, 100g of leftover roasted carrot from last night's dinner, one stick of celery, 300g fresh cream, fresh ginger, garlic, salt and black pepper..
When cooked and blended I added some finely sliced Centella into it and a little on top for garnish.
I was delicious with the sourdough walnut bread I bought yesterday.
Very very lovely 👍😁