Here's what I made for dinner tonight. Its a curry made by sautéing diced onion diced peppers with garlic and baby plum tomatoes I then added cooked green lentils some frozen mixed veg and diced curly kale. I added curry spices with ginger celery salt a table spoon of Thai sweet chilli sauce thats vegan and gluten free. I thickened by adding a desert spoon of gram flour mixed with a little cold water and then added more water when its a paste anklet out cook slowly away as I like a slow cooked curry.
As you can see the sun shone through my kitchen window which I thought was rather nice. 🌞
Your curry and red and wild rice sounds and looks fantastic. It gives me an idea of what to do hopefully for dinner tonight or in the next few days from now.😀👍 Do you have any leftovers for tomorrow?😀👍
That’s great to hear! I love it when there’s a leftover meal for either lunch or dinner so I don’t have to do too much for preparing anything and they also taste really good, too the next day or two.😀👍👍
Hey thanks Hidden as I know that you make amazing curries! I love red rice and so,d rice cooked together. 😊
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Black bean and vegetable curry with red rice
