Lentils and bulgur wheat burgers, sweet chips and a bok choy salad with herbs from the garden.
I don't know what I enjoyed the most because it was all very delicious.
The burgers were made of fried finely chopped onions and celery a little cinnamon salt and pepper with the bulgur wheat and adding a veg stock and water, mix in the lentils and a little flour when the bulgur wheat is cooked and put in the fridge until ready for use. Fry in olive oil.
I had some gold kiwi and yogurt for dessert a half hour after..😊