Forget to put the yeast in the bread dough, but as I had used wholemeal self raising flour it came out okay and it tasted very nice with butter on it.
The ricotta cheese pastries is something that my mum and sisters used to make and I really missed them very much.
I made the pastries with homemade filo pastry and ricotta cheese.
Using some ricotta I added some cinnamon powder and some coconut flower syrup instead of sugar.
Mixed it really well together, roll the filo pastry very thin and and add the ricotta to make any size pastries.
Deep fry until golden brown.
Leave to cool down and add a little icing sugar on top.
I eat quite a lot of them, so I didn't have lunch or dinner, just a lot of water and a very happy day.
Now what to do with the rest of the ricotta, I made far to much I think.
Spinach and risotto pies maybe is one idea.
Any suggestions would be welcome 😊
Now to see if I can download a photo on a reply 🤔