I love fruit cakes and made this one yesterday but forgot the butter was really cold so the fruit was blended up with the mix but I like that. This shows how we can add extra nutrients as I used some quinoa which I ground up in my coffee grinder as quinoa is a complete food and helps us get all the nutrition that we need from our diets.
Here's the recipe, 170g S/R gf flour 55g ground quinoa (or almonds) 170g butter 3 large eggs 170g mixed dried fruit with peel 1 tea spoon mixed spice, all whizzed up and baked in a round baking tray with flaked almonds on top and baked @175 for approx 35 mins until cooked through.
I'm also going to post a photo of a slice of the cake to show how good a feature adding photo's to replies as we will be able to give screen shots with explanations of how the sites work.
Enjoy your day folks and keep warm, its a good reason to stay safe and warm and creative e in the kitchen...I had a slice yesterday afternoon when it was still warm from the oven.