Baked veggies with quinoa and lentils in cheese.

Hi everyone,

Here's what I made for dinner tonight. I cooked some quinoa, red lentils, white mushrooms, onions and tomatoes. They were caramelized in olive oil, then I added some gram flour to thicken grated cheddar cheese milk. Then, I added the quinoa and lentils and mixed with some coarsely grated cooked carrots and baked it with gluten free bread crumbs on top. I added 3 odd parsnips from my freezer.

Lots of nice healthy ingredients and nice and filling so perfect for a Sunday afternoon in lockdown.

Enjoy your evening now folks and stay safe and well now. 🌈😊

[Activity2004 Administrator]

This looks and sounds really wonderful for a Sunday evening dinner! Any leftovers?

[Hidden in reply to Activity2004]

Hey thanks Leah, there's leftovers too... 😊

[Activity2004 Administrator in reply to Hidden]

That's fantastic! The flavors will blend really well overnight.

[Zest]

Hi Hidden

I really like parsnips very much - your meal looks scrumptious!

Zest

[Hidden in reply to Zest]

Thank you Zest I enjoyed it. 😊

[Hidden]

Ooh Jerry, that looks yummy. What fabulous ingredients and you know exactly what's in your food. When's your turn on Masterchef.😉

[Hidden in reply to Hidden]

Hey thanks Alicia, its more rough and ready and not slick enough for MC...😊

[Hidden in reply to Hidden]

I bet it tastes much better😋

[Kitten-whiskers Administrator Vegan star]

Oh My Jerry, that does look really good

[Hidden in reply to Kitten-whiskers]

Awe thanks Debs, I enjoy it. 🌈😊

[Veeee]

Looks delicious Jerry 🙂

[Hidden]

I have some quinoa and wanted to do something different so must try this. You say you cooked the quinoa first and lentils so do you cook separately on the hob till fully cooked? How long and what temperature do you cook for in the oven please? Since being on my own and in illhealth my cooking has been very spasmodic but fed up with ready meals. Thanks