Sunday dinner..

What do you have on a Sunday..

A traditional Sunday roast or something else?

[Activity2004 Administrator]

Hi Hidden ,

For a Sunday meal, it can differ depending on what we had/have during the rest of the week/weekends.😀👍

[Hidden]

We have a Sunday roast every few weeks.

You are right about variety.. Its nice to have different things.

[Activity2004 Administrator in reply to Hidden]

What do you have when you don’t have a roast dinner?

[Hidden in reply to Activity2004]

It could be one of many things..

Ommelette today I think.

[Activity2004 Administrator in reply to Hidden]

Omelettes are one of my favorite things to eat even during the week.😀👍

[Hidden in reply to Activity2004]

It can be eaten anytime really.

[Activity2004 Administrator in reply to Hidden]

I have them sometimes for dinner.😀👍

[Hidden in reply to Activity2004]

So do I.

[Activity2004 Administrator in reply to Hidden]

Do you like mushrooms and cheese mixed in for the omelette?

[Hidden in reply to Activity2004]

Yes, with peppers and salami.

[Activity2004 Administrator in reply to Hidden]

I do mushrooms and cheese here at home. I get other types of omelettes with other fillings when I get to go out to eat.

[AnnieW55 in reply to Activity2004]

I love omelettes and have just discovered my new favourite - cheese crust omelette.

[Hidden in reply to AnnieW55]

Cheese crust?

[AnnieW55 in reply to Hidden]

I got it from the Diet Dr website - hope the link works.

dietdoctor.com/recipes/jill...

I just do steps 1-3 (but don’t use cream with the beaten eggs) and then continue in my own way with whatever I am filling with. I’ve only made it with mature Gouda so far (only done it a couple of times) but I’m sure any hard cheese will do.

[Hidden in reply to AnnieW55]

That looks really nice, I might give it a go next time.

Thank you 😊

[springcross in reply to AnnieW55]

I love Gouda. Yum.

[AnnieW55 in reply to springcross]

I love all types of cheese but mature Gouda has moved up the favourites list. It has a good amount of vit k2 which is a bonus.

[springcross in reply to AnnieW55]

Good to know, thanks.

[Biomet in reply to Activity2004]

Hi Activity 2004, for our Sunday meal we had pork chops, vegetables and boiled onion with some gravy followed by Key Lime pie, not with pastry but with a biscuit base.

[Activity2004 Administrator in reply to Biomet]

This sounds good. I hope you enjoyed it!😀👍

[Biomet in reply to Activity2004]

Oh yes it was quite tasty.

[Activity2004 Administrator in reply to Biomet]

That’s fantastic!😀👍 I eat pies out without the crust— unless it’s made with gluten free flours.

[Dickydon]

As I live on my own, I don’t have any set times, what to eat or even if I don’t fancy eating then I won’t eat but when my wife was alive her roast dinners be it Chicken/Lamb/Beef was to die for I miss it so much.

[Hidden in reply to Dickydon]

I bet her dinners where amazing.. 😊

[Dickydon in reply to Hidden]

They were, Thehandyman. Because she had that natural way she cooked things and love was put into everything she cooked and I was so lucky to have had 25yrs of her love and care. Sorely missed.

[Hidden in reply to Dickydon]

I hope the good memories keep you going.

[Dickydon in reply to Hidden]

Thanks Thehandyman, yes they surely do.

[Want2BHappy3]

Depends on the culture? Traditional would be Awesome, food from your childhood 😊

[Hidden in reply to Want2BHappy3]

What food did you have in your childhood?

[Want2BHappy3 in reply to Hidden]

Oh WOW, My mom made the Best Fiedo ( shredded pasta ) Beans/Rice. I cannot duplicate, only the Rice and I make the Best Meat loaf that is so Good that my kids get Excited and will hide some leftovers in the freezer from each other. What’s yours?

[Hidden in reply to Want2BHappy3]

My mum made amazing pies.. My dad amazing soups and curries..

The older generations really knew how to cook!

[Want2BHappy3 in reply to Hidden]

I agree, I love apple and chocolate cream YUM 👍

[Hidden in reply to Want2BHappy3]

Lovely 😍👍

[Cooper27 Administrator]

Sunday is just a normal day. I might make something that takes a bit longer to cook/prepare (like pie), but that's just because I have time to do that on Sundays.