Hi everyone,
I have some friends who want to visit soon so I thought as they are dairy free I'd make some shortbreads with Pure for baking I still used eggs so its not plant based.
Here's the recipe:
250g plain gf flour
75g ground almonds
225g Pure
2 large free range eggs
100g soft brown sugar
Flaked almonds and golden linseeds to top.
Whizzed it up in my food processor and baked for around 35 mins until cooked through.
I do like baking and the smell in my home especially as there's a bitterly cold wind here and hysteria on the news 🤢 so it seemed a cheerful thing to do especially as I'll have to sample one or two later with a cuppa...😀
Enjoy your afternoon folks.
The news is on too much nowadays isn't it?
It was better when they were on at lunchtime and dinner time and in the morning many years ago.
Hey it’s all speculation a health advisor said on the radio this morning that with summer coming and warmer temperatures would kill the virus much quicker, it’s all worse case scenario.
We will have to see how it all pans out, so take care.
They should stop scaremongering shouldn't they?
I think so as we have under 100 confirmed cases in the UK so it’s not easy for us to comprehend.