Here's what I had for dinner tonight its vegetable pie with a gram flour crust with sprouts carrots and broccoli filling served with potatoes roasted in their skin with cauliflower and onions in a gravy made with chickpea flour and yeast extract. The pie crust I make with half fat to flour so used 170g gram flour and 85g butter.
I do like a roast and was woken early by gale force winds so felt like a nice comforting evening meal.
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Hey thanks and each to their own as I had broccoli too, 😊
Auto correct does that sometimes when a person is on the phone and they try to leave comments! Happened to me a few times, but I caught it before posting what was being said. Want me to help edit?
Hey this sounds good to me kitchengardener2 I love some simple post war recipes where we apprecieted every morsel of food during the wars and rationing...
I look forward to seeing yours and will post one when I make one, I've a couple of portions f this left and I always have different side veggies. But I'll be making one...
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