Green lentils with winter veg and mini roast potatoes

Hi everyone,

This is what I had for dinner tonight its onions mushrooms cooked until they start to caramelise then I added dices sweet peppers and frozen mixed winter veg and cooked slowly with a stock made with yeast extract and gram flour mixed in a little cold water first. I had some baby mishaps potatoes roasting in their skins at the same time. You can dust roast potatoes with flour to make them crispier so I dusted these with ground almonds to give it a nutritious crunch as every little helps.

This is gluten free and plant based. 😊

[Zest]

Hi Hidden

Your meal looks really delicious and full of tasty ingredients - and it's an interesting tip with the ground almond dusted potatoes for extra crunch - sounds great!

Zest

[Hidden in reply to Zest]

Thank you Zest a little bit here and a little bit there and the extra nutrients all add up...😊

[Hidden]

Ooh Jerry I love the ingredients and particularly dusting the potatoes in almond flour, a lovely addition.😋

[Hidden in reply to Hidden]

Hey thanks Alicia I've been meaning to try it for a while and it gave them extra crunch. 😀

[Hidden in reply to Hidden]

I bet it did and really added to the dish.😀

[Hidden]

Aw thanks Hidden I eat mushrooms most days too. 😊