Moroccan curried lentil soup 🥣

Hi everyone,

I read about Harira, Moroccan red lentil soup made with curry spices including nutmeg and I've been adding a little nutmeg to some spicy dishes so tonight as I hadn't been home long I made this with organic onion organic mushrooms and a few baby tomatoes cooked lightly in olive oil to soften then I added a tin of organic green lentils with some stock with chilli ginger cumin coriander turmeric black pepper nutmeg with a desert spoon of chick pea flour and cold water then added more hot water. I roughly blended half the mix in my food processor and let it cook gently in a saucepan.

I enjoyed it and again it was easy and nutritious, it's gluten free and plant based as well.

We have a Healthy soup Topic if anyone wants to check it out or post their soups would be really good. 😊

[Activity2004 Administrator]

Wow! This looks really fantastic and sounds great, Hidden !😀👍 I had some soup with a grilled cheese sandwich for lunch today here at home.😀👍

[Hidden in reply to Activity2004]

Hey thanks Leah and your lunch sounds really good too...👍 😀

[Activity2004 Administrator in reply to Hidden]

It was chunky vegetable soup.😀👍

[Hidden]

Oh what fabulous ingredients Jerry and so healthy. It does look very tasty and I know it will be as it's curried, can't beat curry flavours.😋

[Hidden in reply to Hidden]

Thanks Alicia I agree about curry flavours and love the look of your coconut curry. 😀

[Hidden in reply to Hidden]

I just love curry, my mum used to make delicious curry. Thank you, the Vegetable and Coconut Curry was delicious.😋

[Hidden in reply to Hidden]

Your mum has had a very positive influence on you Alicia and I really like that and your coconut curry looked the biz...😊

[Hidden in reply to Hidden]

Thank you Jerry, that's lovely of you to say. My mum was always baking and cooking, she was amazing.😁