I think its a bit chilly for the time of year and I fancied some healthy comfort food, so I made a large savoury crumble. I used 225g of ground quinoa and plain gf flour (total) 110g coconut oil 1 teaspoon of low salt bouillon and whizzed it up in my food processor.
I had bought too many chestnut mushrooms and baby plum tomatoes so used them with onion garlic red lentils carrots peas ginger and dried chillis, I just washed and chopped the veggies put them in a casserole dish covered with water and bouillon and topped with the crumble mix and baked for around 45 mins 170C so I baked a potato at the same time. This is healthy comfort food and it's easy to cook plus the coconut oil gives the crust a really nice subtle flavour.
It's gluten free + vegan and packs a nutritional punch so how good is that...😊