Home made gluten free garlic and chilli bread with one of my favourite sandwich fillings...🌶

Hi everyone,

I was really impressed with all the sandwich fillings posted on the recent poll, here's one of my favourite fillings, its peanut butter with yeast extract mixed salad including grated beetroot with some mayo. The bread is home baked GF seeded onion and chilli brown bread.

This came up on VFL recently but I can't eat Marmite as its not gluten free but I do eat GF yeast extract. So yup I think they're a great combo. 😊

healthunlocked.com/veganfoo...

if anyone would like too post their unusual sandwich fillings that would be really good.

[Zest]

Hi Hidden

Mmmm, your sandwich looks really good! I like the look and sound of your filling - a great combination.

I'm not sure I have an 'unusual' sandwich filling to share, but I will have a think about it. I do like putting yeast extract on the top of peanut butter - it tastes scrumptious. I only recently discovered that combination.

Zest

[Hidden in reply to Zest]

Hey thank you Zest and good for you. 😊

[Kaz747 Star]

You make some amazing breads Jerry. The sandwich looks really tasty.

[Hidden in reply to Kaz747]

Aw thanks Kaz, it beats most shop bought GF breads so I have an incentive. 😊

[Bridget007]

That looks delicious 😋 my unusual sandwich filling is just cooked sprouts cut in half and put inside a vegan buttered wholemeal roll 😊

[Hidden]

Thanks Bridget, that's a really interesting and healthy sandwich filling. 😊

[Flissie]

Hello Jerry - may we have the recipe please for your GF rolls. Many thanx, Felicity

[Hidden in reply to Flissie]

Hi Felicity here's the bread recipe I use I vary the flour but its the ratio that stays the same.

For garlic I add dried garlic and dried chilli to it and sprinkle some chilli on top and sometimes I make a glaze like in this one with a link to my bread recipe:

healthunlocked.com/healthye...

Jerry 😊

[Flissie]

Thank you!

[Hidden]

Hey thanks JessGK 😊

[MTCee]

I just want to thank you Jerry. I tried making some bread today using your recipe and it tastes really gorgeous 👍. The only change I made was using millet flour instead of quinoa flour, along with the doves farm bread flour, because that's all I had. Your recipe was simple and easy to make and really does taste better than anything you can buy in the free from isle. I'll definitely be making it again. I'd rather lost hope that I would ever manage to find a recipe that would taste like proper bread, but I think you've nailed it. 😃

[Hidden in reply to MTCee]

Hey thats great MeTeeCee, thanks for the feedback its very kind of you. I love baking my own bread and I use Doves farm GF bread flour.

Your reply is very much appreciated. 🙏

Jerry 😊