My evening meal was some Roast chicken with potatoes, and veggies (swede and brussels sprouts) and gravy, with a dot of butter on the veg, some apple cider vinegar and some freshly ground black pepper. I really enjoyed it.
The photo is of the cliff-path when I was walking yesterday - and I am amazed that the yellow gorse bushes are out at this time of year.
Hope you've had a lovely weekend.
p.s. I had some sprouts left-over - and so I've Blanched and then Frozen them - and if you want to know how to do that - here is a post explaining the process (but it was my 'first time' to do that, so please bear that in mind...):