Home baked gluten free seeded bread 🥖

Hi everyone, here's some bread that I made, I used GF bread flour with ground golden linseeds to enrich the flour and give more flavour, I use sesame seeds, ground linseed chia seeds and pumpkin seeds. To help stick the pumpkin seeds to to crust I made a maple syrup glaze with a little maple syrup and a little hot water and coated the seeded loaf before leaving it to prove and then bake. This gives the crust a hint of colour and more texture.

This is the recipe that I use I just changed quinoa flour for ground linseed and vary which seeds:

healthunlocked.com/healthye...

[Activity2004 Administrator]

This looks and sounds really great, Hidden . The recipe sounds great, too. Thank you for sharing it with everyone.

[Hidden in reply to Activity2004]

Thank you Leah, it doesn't have additives like supermarket bread either. 😊

[Activity2004 Administrator in reply to Hidden]

Fantastic!😀👍

[Annmarie76]

Wow Jerry, they look very professional and delicious!

[Hidden in reply to Annmarie76]

Hey thanks Annmarie, I like baking bread the most so thats a lovely compliment. 😊