I made up my own recipe - here it is:
1 white onion - chopped
11 carrots - chopped
1 large white potato - chopped
1 litre vegetable stock
Half a pack of fresh coriander
Salt and pepper to taste
Fry the onion gently in some olive oil (or oil of your choice) for a few minutes (approx. 5), then add the chopped carrots and potato and the stock.
Bring to the boil and then simmer for approx. 20 minutes, or until cooked through.
Add half a pack of fresh coriander (chopped) and blend the soup using a blender, until it's the consistency you like.
Makes approx. 6 portions, so you can freeze some. I don't add any salt or pepper - because the stock already is salty, and I had it with some bread and butter which is also salty, but you can add some to your own taste and preference.