This afternoon I made this delicious cake:
Homemade Almond & Blueberry Cake.
60 ml olive oil
2.5 large bananas
75g ground almonds
150g crunchy peanut butter (or you could use another kind of nut butter if preferred)
1 tsp vanilla essence
1 tsp baking powder
1 tsp cinnamon
100g fresh blueberries (but you could use frozen ones)
If you use frozen berries, then put them in whilst still frozen (thanks for the tip, MissisB).
Just mash the bananas with a fork, add the other ingredients and mix up thoroughly using a wooden spoon. I left the blueberries till the end and then stirred them gently through the mixture, so they remained intact.
Fan Oven: Bake at 180 degrees centigrade for approx. 45 minutes.
Conventional oven: Bake it at 200 degrees (Gas Mark 6), for 45 minutes. (thanks MissisB for this mention of types of oven - i.e. conventional vs fan ovens)
It was a moist and delicious cake - I will definitely make it again. I will be freezing it, once I've cut it into portions.
Estimation of calories: If you slice the cake into 11 slices, then it is approx. 220 calories per slice.
N.B. Using paper tin liners really helps.