Cajun Chicken & Bean Soup for Lunch today 
Hi everyone,
Yesterday I did a slow-cooked Cajun Chicken casserole, to which I added some Cannelini beans, tomatoes, white onions and carrots. I had it last night with some wholemeal pasta and goat's cheese in the form of a pasta bake.
I had some of the Casserole left over today - and it actually makes a delicious soup - so I had it with some wholemeal bread and butter. It was quite spicy (Hot paprika and Cajun spices) and made my nose run, but I really enjoyed it.
Zest
Looks lovely, Zest. I love spicy foods and add chilli flakes to most things.
Looks delicious as always x
tablespoons tomato chutney).
Cooked in the slow-cooker for approx 3.5 hours.
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Hi Zest, a lovely tasty soup here and I love spicy soups, there's a rumour that you're getting excited as its nearly the weekend...😊
Hi Jerry
I know how these rumours get around. Ha ha - you made me laugh.
Yes, I am already feeling excited about the weekend, I love them!
Zest