Hi everyone,
Yesterday I did a slow-cooked Cajun Chicken casserole, to which I added some Cannelini beans, tomatoes, white onions and carrots. I had it last night with some wholemeal pasta and goat's cheese in the form of a pasta bake.
I had some of the Casserole left over today - and it actually makes a delicious soup - so I had it with some wholemeal bread and butter. It was quite spicy (Hot paprika and Cajun spices) and made my nose run, but I really enjoyed it. 
Zest
