This may not look like the nicest dinner but it really was very nice!
I made pasta sauce by blending three avocados with 4 garlic cloves, fresh lemon and lime juice, a small piece of tofu and salt and pepper.
Then I cooked two types of mushrooms, sliced chestnuts, red chili, red pepper, broccoli, cherry tomatoes and sesame seeds in avocado oil. I then cooked organic spelt fusilli pasta. Mixed it all together with the gorgeous, creamy avocado pasta sauce and it was beyond delicious! ❤️
Hope you’ve all had delicious dinners and a lovely day!