well, today is the last day of my 6 month bulking phase. From tomorrow I am cutting fro 12 weeks and eating only miniature portions of brown rice, steamed chicken and sadness. So I should be splurging my last day of big calories on all the cheat foods I will be denying myself. What do I have for lunch?
Squid rings fried in bacon fat with fermented red cabbage and celeriac... Goddammit, bring me pizza, quick!
it was pizza night in my house tonight..2 very large hawaiis..lovely
Pineapple has no place on pizza. It is an abomination. Destroy it with fire.
ham and pineapple my favorit..
Hi Rignold, spill the beans about why you've been on a 6 month bulking phase and now its tiny portions please, as it sounds really interesting.
And your lunch looks very interesting and colourful so I bet you enjoyed it. 😊
It's a freezing weather here, I doubt if there's any room for restrictive diet at the moment. I'm not a big fan of squid - the texture is too rubbery, taste pretty unexciting whilst other seafood like soft shell shrimps tastes always nice. Food is life's pleasure, not suffering. In my book, anyway, we are all a little different. If you are into squid, that's you and you are unique. However, red cabbage looks fabulous. I had purple, fermented one (no salt) today.
Colourful too. 
Almost as pretty as a Romanesque brocolli
Thursday’s Dinner From Last Week 
