As you can see I've got a lovely Red Cabbage - which happens to match my oven glove really well - purply red - lovely vivid colour.
I am wondering what to do with it, as I don't often cook with cabbage - so I was wondering if you had any ideas/recipes/suggestions.
I hope to use it in the next few days.
Thanks (in advance) for your help.
p.s. Update: I have made some Borscht with half of the cabbage, and a link is here: