Vegan, Cavolo Nero and lentil bake with sweet potato topping 🍠

Good evening all its me again LOL. Bad Hare mentioned cavolo and thought that must be worth checking out so I bought some and made a bake with it using split yellow lentils (moong dal) with chopped cavolo and added onion garlic and chilli which I'd lightly fried in olive oil to soften, I added a little of the water that I cooked the cavolo in and then topped with mashed sweet /white potatoes and baked, then I sprinkled with black pepper, I had it with garden peas but decided to show it close up.

So thats my tea sorted...

[BadHare]

YES PLEASE!

[Hidden in reply to BadHare]

😊😊😊

[Zest]

Hi Hidden ,

Mmmm, that looks really delicious! The close-up view does it justice!

Zest

[Hidden in reply to Zest]

Thank you Zest 😊

[Hidden]

looks beautiful, wouldnt of minded it for breakfast as i only had 2 soft boiled eggs and toste this morning.

[Hidden in reply to Hidden]

Hi March and thank you, I like eggs for breakfast too 😊

[Hidden]

Looks nice.

[Hidden in reply to Hidden]

Hey thanks Fab-Jem 😊