Which are your favourite herbs to cook with... - Healthy Eating
Which are your favourite herbs to cook with, this is multiple choice and please say what other is. 🍃
75 VotersPlease select all that apply:
Rosemary, chives, dill, sage, tarragon flat leaf and curly parsley
Sounds great!👍
Rosemary with roast lamb and garlic mmmmm😋😋😋
🌿 Basil and Parsley! 😋
Coriander. Being Indian, it goes on or in alot of my cooking.
And rosemary too
Really love rosemary, rosemary and garlic on roasted chicken or pork, yummy
oh yes! 
Coriander,basil, sage, thyme,chive, dill, rosemary, lemon basil, orageno, cilantro all growing in my garden at this time- and hoping my deer will not enjoy!
Other is pepper, green chillies, red chilli powder
Garlic is my Fav & chilli
Other - rosemary - can’t believe not on your list, bay leaves, lime kefir leaves, summer and winter savory, Angelica, lemon balm, burdock, nettle, dandelion leaves, lavender, rose petals, geranium leaves - especially rose and apple, Greek basil, curry plant - and those are just the ones handy in the garden. I could go on.......
Oh dill - how can you forget dill - on hot tomatoes with spring onions and balsamic vinegar - yum - it’s a blow in so it pops up all over the place.
Oh. And chives of course. And wild garlic leaf - but always bit hesitant about picking myself without an expert at hand in case I pick the nightshade instead!
Love most of the herbs and spices - unless one buy very expensive meat these days, it has no taste at all so herbs and spices help. This shouldn't be the case I realise but unfortunately it is. x
All the above, & far too many others to mention. 😁
PS It's only my opinion though x
Basil, Coriander, and my other is Italian herb mix Xx
I am not surprised that Basil takes the lead with coriander. Basil is very popular!
Yes, it’s very popular!😀
I don't like rosemary, occasionally use parsley and of coriander I generally use the spice. Other is Italian mixed herbs and za'atar, a middle eastern mix plus several herbal teas including camomile and peppermint.
I like both of those teas.
I find mint and parsley grow very easily here, so use those a lot to enhance vegetables or garnish a dish. I like mixed dried herbs too for a lot of casserole type meals. Sage is lovely with apple when cooking pork.
My favourite is Coriander, especially fresh coriander leaves in salads or curries. Gorgeous! I really enjoy herbs, and keep reminding myself that I should use them more often.
Zest
My others are Rosemary, garlic and mixed herbs
