A problem with meat

Does anyone have a problem with meat ?

I can eat roast chicken and turkey, and a little turkey mince.

But I find if I eat anything else including GF and WF sausages, I get cramps and get bunged up big time. Yesterday I ate a gammon steak just for a change, cramps for hours after.

I guess I have become more sensitive to other foods. I used to love all pulses now cannot eat them at all.

5 Replies

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  • Gammon from supermarkets are processed, as are sausages......they contain, chemicals, dextrose, or maltodextrin, which contain, wheat or barley.......stay away from processed foods......

    Buy proper gammon, get your butcher to make you sausage I do....just pork and herbs no rusk....it can be done.....

    You not gettin sensitive to meat......it's all the crap that they add when it goes through being processed....

    Reformed gammon.......is a big no no

    Janie

  • A great big thank you, janie x

  • Maryelle it sounds as though you may be sensitive to sulphites. They're often used as a preserving agent:

    Have you noticed a problem with these

    fresh or frozen prawns

    guacamole

    soup mixes

    jams

    bottled lemon juice and lime juice

    wine

    bacon

    cured meats

    as well?

    See:

    allergyuk.org/sulphites-and...

    allergy-details.com/sulfite...

  • Hello Fiona certainly Guacamole, red wine, not sure about the others

    pulses yes.

    I will check the websites you kindly suggested.

    thank you

  • Yep dropped bacon and sliced ham. Red wine! No chance.

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