I can eat roast chicken and turkey, and a little turkey mince.
But I find if I eat anything else including GF and WF sausages, I get cramps and get bunged up big time. Yesterday I ate a gammon steak just for a change, cramps for hours after.
I guess I have become more sensitive to other foods. I used to love all pulses now cannot eat them at all.
Written by
Maryelle
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5 Replies
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Gammon from supermarkets are processed, as are sausages......they contain, chemicals, dextrose, or maltodextrin, which contain, wheat or barley.......stay away from processed foods......
Buy proper gammon, get your butcher to make you sausage I do....just pork and herbs no rusk....it can be done.....
You not gettin sensitive to meat......it's all the crap that they add when it goes through being processed....
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