I am trialling serapeptase for scar tissue and biofilm. However, I am a really severe coeliac and it is giving me stomach issues.
All the products claim to be gluten free, soy free, dairy free etc.
However, does anyone know what substrate serrapeptase is normally grown on? I am wondering if it's one of those where it is "free of" but actually "grown on" something problematic and may contain traces.
Thanks so much for any knowledge on this - it is proving very difficult to get hold of.
Many thanks, Carolyn