What causes Insulin Resistance?: youtube.com... - Diabetes India
What causes Insulin Resistance?
Or is it the other way round? Does IR cause hypertriglyceridemia?
Does glucose tolerance improve with lowering of triglycerides?
Inflammation is the main cause of reduced no. of receptors according to me.....reason of inflammation may be fat or any other condition.
very true.... inflammation is also cause for reduced HDL/elevated LDL and reduced vit D Level....
How inflammation affects Vit D ?? 
and how inflammations start increasing ??
free radicals...distorted O3/O6 or simply gut microbes 
or any other points ???
womentowomen.com/inflammati...
"inflammation" is a buzz word now a days and most discussed for any kind of disease...
Karch, Cure
Inflammation is an evidence of immune system fighting against any disease, disorder, deficiency or irregularities.
Heat is generated when energy meets with resistance. When medics mention 'inflammation' the term doesn't mean much beyond saying heat is present. The heat arises because current is flowing, as ions perhaps, and is meeting with resistance. Inflammation is evidence of an immune or healing response in which the flow of ions or electricity signals something to cells.
Coconut is a fruit botanically
By seed oil I meant the ones we use currently like sunflower oil etc
Also other seed oils
We believe that these should be minimally used and cold pressed whereas available ones are all industrial oils
Coconut oil can be used extensively as its primarily saturated fat as opposed to seeds which are high in omega 6 and imbalances the o3:o6 ratio
Many uses only oil and avoids butter, ghee and this throws off the balance
I am sure u know all these Already
All these Desi oils are good
We have always used peanut, mustard, til and coconut oil as per the regions
Only now we are influenced to use sunflower, soya, canola etc oils which are highly industrialized and causes inflammation
Above oils cold pressed and minimal is good
By the way Japanese uses rice bran oil traditionally .... I read somewhere
True
I guess Hidden ji
it should be good....I means overall plus and minus....
Groundnut oil is traditional source for cooking oil in Maharashtra and Gujarat....
welcome.... in childhood... we use to purchase kardai oil.... they said it is heart friendly.....
Kardai=Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.
en.wikipedia.org/wiki/Saffl...
In mumbai available at Godrej Nature's Basket
Conscious foods sells cold pressed til oil, peanut oil and also cold pressed coconut oil in addition to various cold pressed oils
Hidden or can we say....along with eating normal amount of coconut oil as cooking medium...including shredded coconut in food is more beneficial??
Not what you're looking for?
You may also like...
Related Posts
Mislocalised calcium channel causes insulin secretion defect in diabetes.- Early Life Origins of Insulin Resistance and Type 2 Diabetes in India and Other Asian Countries
Insulin or no Insulin
What is the root cause of Diabetes in India- What Doctors Don't Tell You: DIABETES - THE SCANDAL OF HUMAN INSULIN
