Vegan vs Vegetarian – What’s The Difference?

Vegan vs Vegetarian – What’s The Difference?

By Alina Petre, MS, RD |

Alina is a registered dietitian with an expertise in sport nutrition.She completed her nutrition undergrad in Canada, received her Master’s degree in the U.K. and currently calls the Netherlands home.In her free time, Alina loves exploring new corners of the world, especially if they include a good wave to surf or a nice slope to descend.Alina loves wholesome foods, working up a sweat, and taking care of our planet.

She speaks about vegetarian and vegan diet as under::

Vegetarian diets have reportedly been around since as early as 700 B.C.Several types exist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press. According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.

The most common types of vegetarians include:

•Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.

•Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.

•Ovo vegetarians: Vegetarians who avoid all animal products except eggs.

•Vegans: Vegetarians who avoid all animal and animal-derived products.

Those who do not eat meat or poultry but do consume fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians. Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism..

A vegan diet can be viewed as the strictest form of vegetarianism. Veganism is currently defined by the Vegan Society as a way of living that attempts to exclude all forms of animal exploitation and cruelty as much as possible. This includes exploitation for food and any other purpose. Therefore, a vegan diet not only excludes animal flesh, but also dairy, eggs and animal-derived ingredients. These include gelatin, honey, carmine, pepsin, shellac, albumin, whey, casein and some forms of vitamin D3.

Vegetarians and vegans often avoid eating animal products for similar reasons. The largest difference is the degree to which they consider animal products acceptable.

For instance, both vegans and vegetarians may exclude meat from their diets for health or environmental reasons. However, vegans also choose to avoid all animal by-products because they believe this has the largest impact on their health and the environment.In terms of ethics, vegetarians are opposed to killing animals for food, but consider it acceptable to consume animal by-products such as milk and eggs, as long as the animals are kept in adequate conditions.On the other hand, vegans believe that animals have a right to be free from human use, be it for food, clothing, science or entertainment. Thus, they seek to exclude all animal by-products, regardless of the conditions in which animals are bred or housed.

The desire to avoid all forms of animal exploitation is why vegans choose to forgo dairy and eggs — products that many vegetarians have no problem consuming.

Research shows vegetarian and vegan diets tend to be low in saturated fat and cholesterol.

They also tend to contain high amounts of vitamins, minerals, fiber and healthy plant compounds.What’s more, both diets contain a high amount of nutrient-dense foods. These may include fruit, vegetables, whole grains, nuts, seeds and soy products.On the other hand, poorly planned vegetarian and vegan diets could result in low intakes of some nutrients, particularly iron, calcium, zinc and vitamin D.Both diets also tend to contain limited amounts of vitamin B12 and long-chain omega-3 fatty acids, although levels of these nutrients are generally lower in vegans than vegetarians

According to a report from the Academy of Nutrition and Dietetics and several scientific reviews, both vegetarian and vegan diets can be considered appropriate for all stages of life, as long as the diet is planned wellAn insufficient intake of nutrients such as omega-3 fatty acids, calcium, and vitamins D and B12 can negatively impact various aspects of health, including mental and physical health Both vegetarians and vegans may have lower intakes of these nutrients. However, studies show that vegetarians tend to consume slightly more calcium and vitamin B12 than vegans Nonetheless, both vegetarians and vegans should pay special attention to nutrition strategies meant to increase the absorption of nutrients from plant foodsIt may also be necessary to consume fortified foods and supplements, especially for nutrients such as iron, calcium, omega-3 and vitamins D and B12 Vegetarians and vegans should strongly consider analyzing their daily nutrient intake, getting their blood nutrient levels measured and taking supplements accordingly.

The few studies directly comparing vegetarian to vegan diets report that vegans may have a somewhat lower risk of developing type 2 diabetes, heart disease and various types of cancer than vegetarians In addition, vegans tend to have a lower body mass index (BMI) than vegetarians and seem to gain less weight as they age

Source:

authoritynutrition.com/vega...

3 Replies

oldestnewest
  • Relevant article for many people and Diabetics.

  • Futile discussion

  • Thank you for the enlightening article.

You may also like...