Brown rice vs Long Wheat: I have read a lot... - Diabetes India

Diabetes India

61,843 members12,096 posts

Brown rice vs Long Wheat

pnglr profile image
4 Replies

I have read a lot about Long Wheat in this site and also in other sites. Does brown unploished rice also has same effect on BS? I am planning to go for Brown rice + some long wheat meal. Has anybody noticed the effect of BS after having brown rice? I know brown rice is better than white polished rice. But can it have same effect as long wheat?

Written by
pnglr profile image
pnglr
To view profiles and participate in discussions please or .
4 Replies
pnglr profile image
pnglr

Thanks for your reply..

pnglr profile image
pnglr

Thanks for your reply..

ramach1978 profile image
ramach1978

It is called THOUDU in Kannada

dialife profile image
dialife

The only way to know is eat and then check blood sugar with a Glucometer. People process food in different ways so your experience will be different from others. Also the treatment of the rice can determine its sugar content. I mean by the way it is processed after harvesting. Ragi gives me high PPBS. I read that Ragi powdered in mills has higher sugar than stone ground Ragi. So check your BS and create a list of food you can eat and a list you cannot. A tip, eat small quantities of food like 5-6 meals a day. This is very helpful is keeping blood suagr low.

You may also like...

LCHF Vs Long/Emmer Wheat

to a normal emmer wheat diet for dinner. I have 1 to 1 and a half chapati with some subzis now. My...

No rice no wheat then what to eat?

day have rice and chapati in our meal. It's possible to avoid rice. But, how can we avoid wheat...

about long wheat flour

george tell us dat long wheat rejuvinates pancreas, wud a long wheat flour also do d same thing ,...

Sonamasuri Raw Brown Rice ( Organic + Unpolished)

all you diabetics who long to eat rice but cannot. I have been having this rice for over a year...

Emmer Wheat Vs Durum Wheat

impact of Emmer wheat and Durum wheat on my body. I have been having my usual one Emmer wheat...