Ketoacidosis versus Ketosis
Some doctors and other medical professionals confuse ketoacidosis, an extremely abnormal form of ketosis, with the normal benign dietary ketosis associated with ketogenic diets and fasting states in the body.
They will then tell you that ketosis is dangerous.
The difference between the two conditions is a matter of volume and flow rate*:
•Benign dietary ketosis is a controlled, insulin regulated process which results in a mild release of fatty acids and ketone body production in response to low carbohydrate intake, and higher fat consumption.
•Ketoacidosis is a condition in which abnormal quantities of ketones are produced in an unregulated biochemical situation. In order to reach a state of ketoacidosis, the body has to be in a state of not producing enough insulin to regulate the flow of fatty acids and the creation of ketone bodies..
Here's a table with actual numbers to help show the differences in magnitude:
Body ConditionQuantity of Ketones Being Produced
After a meal: 0.1 mmol/L
Overnight Fast:0.3 mmol/L
Ketogenic Diet (Nutritional ketosis):1-8 mmol/L
>20 Days Fasting:10 mmol/L
Uncontrolled Diabetes (Ketoacidosis): >20 mmol/L
Here's a more detailed explanation:
Fact 1: Every human body maintains the blood and cellular fluids within a very narrow range between being too acidic (low pH) and too basic (high pH). If the blood pH gets out of the normal range, either too low or too high, big problems happen.
Fact 2: The human pancreas is an organ which secretes insulin, a hormone that helps the body manage blood sugar and fat storage. Without insulin, the body cannot utilize glucose for fuel in the cells, AND cannot store fat in the fat cells.
This is why one of the symptoms of Type 1 diabetes is unexplained weight loss. Type 1 diabetics have pancreatic damage which results in a complete lack of insulin production, and as a consequence, their fat cells have no insulin message telling them to "hold on to those fatty acids".
Without that message from insulin, large quantities of fatty acids flow out of the fat cells and are broken down in the liver into a ketone body called acetoacetic acid which is then converted to two other circulation ketone bodies, Beta-hydroxybutyrate and acetone.
This is ketosis, but an unrestrained, abnormally excessive ketosis.
The danger of keto-acidosis is in the amounts of the ketone bodies being released. Because ketone bodies are slightly acidic in nature, and so many are released at once in a ketoacidosis situation, they build up in the bloodstream.
The sheer volume quickly overwhelms the delicate acid-base buffering system of the blood, and the blood pH drops to become more acidic than normal.
It is this low pH, acidic condition known as acidosis which is dangerous, not the ketones themselves.
Acidosis symptoms include fruity breath (from the acetone), nausea, hyperventilation, (deep, rapid breathing) dehydration and low blood pressure, as the body tries to rid itself of the abnormal amounts of ketones through the lungs and urine.
If left untreated, ketogenic acidosis can result in a coma and death. Treatment includes the administration of insulin to slow the ketosis and fluid replacement.
Diabetics can develop diabetic ketoacidosis if they don't inject enough insulin to compensate for activity and food intake.