Log story short.
Male - 26 years old - Not obese but not living the healthiest lifestyle - not an alcoholic
Went to Mexico for a vacation - it was a blast! Until I got home...
When we first got back to the US, that following morning we had breakfast.
Ate french toast. Felt lightheaded, weak and off. Ever since then almost every meal after I eat I feel this way.
Went to the doctor. Blood Pressure was 120/70. Said I looked good and to get my blood drawn.
Blood results that raised an eye brow.
Total Bilirubin - 2.4 ---- 0.00-1.00 MG/DL
Conj. Bilirubin - .3 ---- 0.00-0.20 MG/DL
AST/SGOT - 42 ---- 8.00-42.00 U/L
ALT/SGPT - 75 ---- 16-63 U/L
Gamma GT - 106 ---- 15-85 U/L
CHOLESTEROL - 225 ---- <200 MG/DL
HDL - 38 ---- >39
LDL - 165 ---- <100
She then scheduled me for an Ultrasound in a couple of weeks.
I just don't understand why I felt these almost diabetic symptoms out of nowhere. I know I've been living an unhealthy lifestyle. Could it be Hep? Pretty sure I had all Hep vaccinations when I was a kid.
I am really worried. Sorry for being whiny.