How all those smells and fumes can affect us in a negative way, especially those with emphysema, has been discussed before, but I cannot recall food being cited as being responsible. Sharon likes toast well done, bordering on, and sometimes is, burned. I find my chest getting tighter, which makes sense as there is a kind of smoke.
But the other is the weird one "Crunchy Toffee Popcorn", which Sharon likes, the moment she opens the bag the smell knocks the breath out of me. I have eaten popcorn in the past plenty of times so I'm not allergic to it or didn't used to be. Is this just another one of those odd foibles that lung disease throws at us, has anyone else experienced a sudden aversion to a food.