Sunny Saturday here but not so hot that it's unbearable.
I was wondering how you all cope with cooking so you aren't exhausted and out of breath by the time it's done.
I live in a very small flat and find that whenever I put my oven on the place is like a green-house.
So I get around this by using my slow-cooker instead. Chuck every thing in when I get up, and it does its magic with out me keep standing there outta breath, and doesn't heat up my whole flat, saves on electric too- happy days 😊
Have you any other handy ideas when it comes to cooking?