Hi, I have recently posted a thread on quorn and the experience that I've had following eating it. Many fellow forum members also shared their experiences and some where quite scary.
This time it's Red wine. I love red wine and over the years I have tried all sorts. After a while I started noticing that most made me feel friendly, happy and clumsy.....but seriously, certain wines made my chest feel tight. I did some research on their making and found these to be the cab sav, merlot and Bordeaux. Apparently these wines are high in tannins. These also include Malbec which since I started drinking in the 1980s was quite unusual to find. Red wines which cause me less or no chest difficulties include Spanish wines such as Rioja and wines based on the Tempranillo grape. I also fine Chianti and Beaujolais Neuvaux ?. Is that the right spelling ? But thesedays I'm confident that I'm able to enjoy these red wines without symptoms.
I'd be interested to hear people's thoughts.