I've not had food allergies since I was very little. Earlier in the year, I thought I might have had a reaction to nuts, three times - so spoke to the gp about it. He referred me for tests. I couldn't stop taking antihistamines for skin prick tests so they did them through ige/blood tests. Pity, as that reduces the testing scope and result predictability.
It seems I do have a strong reaction to a couple of nut types, advice is to avoid them. Trouble is that in the last couple of weeks I've reacted to two other foods, one being corriander. This is now getting a bit wierd.
Has anyone had a similar experience? I'm starting to get a bit worried about what'll pop up next. The immunology guy said to test things, this is ok but its all taking me by surprise. I'm worried I'll wake up tomorrow to find I'm allergic to chocolate!