A couple of weeks ago I posted about Red Beets. Today I'm posting about peppers.
The peppers are coming in nice now..starting with the sweet Italian and quickly followed by the hot (serrano. Cayenne and jalapeños)
So I decided to stuff some with organic brown rice, onion, rainbow carrots. garden fresh serrano peppers, beet stems and leaves and a portobello mushroom, parmesan cheese, Italian season, salt and pepper...the sauce i made some time ago.